Founded in Joinville in 2012, Manzini Açaí started its activities by bringing to the public a previously unknown product, the Açaí, where it innovated and brought the culture of açaí consumption in the region, innovating in the layout of the unit, in the menu and mainly in the quality and product acceptance.
In 2015, Manzini Açaí started its activities in its own production, developing a differentiated recipe with high quality inputs, thus guaranteeing quality.
In 2017 was the year in which the company started its wholesale activities, investing in machines and equipment where it sells açaí to other açaí stores, snack bars, markets in the coastal region of Santa Catarina.
2021 began activities to format the business model for franchises.
2022 the brand celebrates its 10 years in the market, where it begins its expansion plan for the new Manzini food’s model.